This week we got beets! Last night I made a tasty salad of roasted beets, goat cheese and walnuts with cooked beet greens and onion tossed in some red wine vinegar and olive oil. Tasty! The beets were very tiny but also very delicious!
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Meanwhile, I decided to add some more pages to my Tsukiji fish book. This week and last I've been drawing and cutting out tiny pieces of paper. Also, I've started on the writing! I'm tying up quite a few loose ends (from projects started in Japan) I'm hoping after I'll have the momentum needed to put up my website.
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